Keeping Cocoa Beans In Good Condition

I recently helped a friend organize cocoa beans for a small food project, and we started discussing how storage conditions can affect their quality. While learning about cocoa bean storage, I discovered that controlling moisture, maintaining good ventilation, and keeping the storage area clean are all important. We also considered how to protect the beans from pests and strong odors. For anyone who has experience storing cocoa beans, what methods have worked best for you? Are there any common mistakes that beginners should avoid?